BUTTERFLY PORK CHOPS ON GRILL ZIP

If the grill gets too hot you have the cool side to move the chops to slow it down. After flipping start basting each chop with Killer Hogs The BBQ Sauce.Ĭontinue to flip and baste each side every couple of minutes until both sides are char grilled and sticky. The goal here is to sear/char the thin chops without over cooking them. Place the chops over the hot zone of the grill and cook for 1 1/2 – 2 minutes before flipping. You can substitute your favorite bbq seasoning here if you wish. Season each chop with a good dose of Killer Hogs The BBQ Rub followed by a light coat of Killer Hogs Steak Rub for texture. Place the cooking grate over the coals and allow the grill to come up to 450-500 degrees. When the coals are good and hot pour them to one side of the grill creating a two zone cooking environment.

Repeat these steps for all four chops.įire up a charcoal grill with Royal Oak briquettes. Use a meat mallet or heavy rolling pin to pound the chop out flat. Place the bag on the cutting board and lay the tenderized chop between the layers of the split bag.

BUTTERFLY PORK CHOPS ON GRILL ZIP

Next take a gallon size zip top bag and split each side down the seam. Press the butterflied chop out flat on a cutting board and hit it with a jacquard meat tenderizer… This step makes it extra tender. You want the chops about 2” thick to start.īutterfly each chop with a sharp knife taking care not to cut the chop all the way in half. I start with extra thick boneless pork chops cut from the center section of a pork loin roast. This recipe is great for a quick grilling session during the hot summer months – and this recipe makes one delicious Chargrilled Pork Chop Sandwich.

Print Recipe Chargrilled Pork Chop Sandwich Recipe.

Butterfly pork chops on grill